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–+ servings

Spicy Vegan Peanut Noodles

These Spicy Vegan Peanut Noodles come together in about 15 minutes with a creamy, sweet-and-spicy peanut sauce. Perfect for a fast weeknight dinner.
Jessica
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Serving Size 4 servings

Equipment

  • Whisk
  • Skillet
  • Airtight Containers

Ingredients

  • ½ pound pasta, vegan-friendly, not egg noodles
  • ½ cup peanut butter, smooth, check label for honey
  • ¼ cup soy sauce, low sodium
  • ½ tablespoon ginger, grated
  • 1 clove garlic, minced
  • 1 tablespoon sesame oil
  • 1 teaspoon maple syrup
  • ½ teaspoon sriracha
  • ½ teaspoon crushed red pepper flakes
  • 3 tablespoon water

Instructions

  • Cook the pasta according to package instructions. Drain and set aside.
    ½ pound pasta
  • While the pasta cooks, whisk together the peanut butter, soy sauce, ginger, garlic, sesame oil, maple syrup, sriracha, red pepper flakes, and water to make the peanut sauce. Transfer to a small saucepan over medium heat and cook for a minute or two, just until the garlic softens.
    ½ cup peanut butter, ¼ cup soy sauce, ½ tablespoon ginger, 1 clove garlic, 1 tablespoon sesame oil, 1 teaspoon maple syrup, ½ teaspoon sriracha, ½ teaspoon crushed red pepper flakes, 3 tablespoon water
  • Toss the sauce with the cooked noodles. Garnish as desired and enjoy.
    ½ pound pasta
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