Hummus (No Tahini)
This creamy vegan hummus is made without tahini and comes together in 5 minutes—perfect for spreading, dipping, and building healthy bowls.
Ingredients
- 1 can, 15 ounce chickpeas, drained and rinsed
- 1 half of lemon, juiced
- 2 tablespoons olive oil, good quality
- ½ teaspoon salt, or more to taste
- 3 tablespoons cold water
Instructions
- Add all ingredients to a blender or food processor and blend until smooth.
- If the mixture is too thick, add a bit more olive oil or water to reach your desired consistency. Serve with veggie sticks and pita bread.