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–+ servings

How To Make Your Own Plant-Based Milk At Home

Learn how to make your own plant-based milk at home quickly and easily. Creamy, healthy, and additive-free, perfect for smoothies, cereal, or coffee.
Prep Time 5 minutes
Soaking Time 8 hours
Total Time 8 hours 5 minutes
Serving Size 4 cups

Ingredients

  • 1 cup raw nuts, almonds, cashews or 1 cup oats
  • 4 cups filtered water
  • Pinch of salt

Optional:

  • vanilla bean, cinnamon, or 1-2 dates for sweetness

Instructions

  • Drain and rinse: Drain and rinse the soaked nuts or oats.
    1 cup raw nuts
  • Blend: Blend with 4 cups filtered water, a pinch of salt, and optional vanilla, cinnamon, or 1–2 dates until smooth.
    4 cups filtered water, Pinch of salt, vanilla bean
  • Strain: Pour through a nut milk bag or fine mesh strainer into a jar, squeezing out all liquid.
  • Store: Refrigerate up to 5 days, shaking before use.