Cherry Tomato Pico de Gallo
This easy Cherry Tomato Pico de Gallo is ready in 10 minutes—fresh, zesty, and perfect for tacos, bowls, or scooping with chips.
Ingredients
- 2 cups cherry tomatoes, cut in half
- ¾ cup red onion, diced
- 1 medium jalapeno, seeds and memrbaine removed, diced
- ¼ cup red serrano peppers, seeds and membrane removed, diced
- ¾ cup cilantro, chopped
- 2 tablespoon lime juice
- salt + black pepper to taste
Instructions
- Mix all the ingredients in a bowl, let chill and serve!