Vegan Bolognese

This Vegan Bolognese is a total weeknight win! It’s hearty, loaded with flavor, and comes together in just 1 pan with only about 20 minutes of hands-on time.

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In a large skillet, heat the oil over medium. Add diced onion and tomato paste. Cook until the onion softens and everything caramelizes.

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Saute Aromatics

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Stir in garlic, Italian seasoning, paprika, salt, pepper, and a splash of water to loosen the mixture. Add the chopped sun-dried tomatoes and cook for 1 minute more.

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Add Flavor

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Drain the soaked lentils and add them to the skillet with quinoa, passata, Worcestershire sauce, broth, and water.

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Build the Sauce

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Check out the full instructions in my blog post: Vegan Bolognese! Click the link below, it's FREE!

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