This Vegan Bolognese is a total weeknight win! It’s hearty, loaded with flavor, and comes together in just 1 pan with only about 20 minutes of hands-on time.
In a large skillet, heat the oil over medium. Add diced onion and tomato paste. Cook until the onion softens and everything caramelizes.
View More
Stir in garlic, Italian seasoning, paprika, salt, pepper, and a splash of water to loosen the mixture. Add the chopped sun-dried tomatoes and cook for 1 minute more.
View More
Drain the soaked lentils and add them to the skillet with quinoa, passata, Worcestershire sauce, broth, and water.
View More
Check out the full instructions in my blog post: Vegan Bolognese! Click the link below, it's FREE!