This Garlic Tofu Stir Fry is saucy, crispy, and ready in 20 minutes. A healthy, plant-based dinner for busy weeknights—perfect with rice or noodles!
Use your prepped baked tofu or pan-fry cubed tofu in oil until golden and crisp. Set aside. I recommend pressing the tofu a day ahead to make it crispy.
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In a small bowl, stir together soy sauce, water, honey, red chili flakes, rice vinegar, and cornstarch. Set aside.
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Check out the full instructions in my blog post: Tofu Stir Fry Click the link below, it's FREE!