Stuffed Portobello Mushrooms

Easy vegan stuffed portobello mushrooms with spinach and garlic. A healthy, flavorful main or side dish ready in under 30 minutes!

Large Radish

Preheat the oven. Set to 500°F.

View More

Preheat Oven

Arrow

Wipe mushrooms clean and remove stems. Lightly spray with olive oil. Season with salt + black pepper.

View More

Prep Mushrooms

Arrow

Check out the full instructions in my blog post: Stuffed Portobellos Click the link below, it's FREE!

Full Blog Post