Easy vegan stuffed portobello mushrooms with spinach and garlic. A healthy, flavorful main or side dish ready in under 30 minutes!
Preheat the oven. Set to 500°F.
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Wipe mushrooms clean and remove stems. Lightly spray with olive oil. Season with salt + black pepper.
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Check out the full instructions in my blog post: Stuffed Portobellos Click the link below, it's FREE!